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A lady from the hotel we are staying recommended this place. What a nice place. I love the aura and most especially the food. This is also inside the French Quarter, so stop by and experience their food.
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Good place
We went on a sunday at 5 pm
The people.very kind. They have a tv when you can watch the games
We ordered chicken with waffles, sampler, an Alfredo pasta with shrimp and a onion soup that was the best
Beer, orange juice and a drink
I recommend here
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Fun spot in the French quarter for a quick meal. Quite popular but we were seated quickly even though. We got a sample platter and a side of veggies and it was perfect. Server was super helpful and lovely. Recommend!
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This is genuinely one of the best restaurants I've EVER eaten at! I cannot express in words just how good it is. First of all, I was already dissatisfied with my trip to New Orleans to begin with. But this restaurant alone would make the whole city worth it. First of all, the bread pudding is absolutely to die for! I order bread pudding at every restaurant I go to (when available) for the sake of comparisons, and believe me when I tell you - I do not think this restaurant could ever be topped! Also, I mostly eat vegetarian and a lot of restaurant have a pretty bland menu when it comes to meatless options. But this restaurants vegetarian pasta was delicious. Moreover, the bowtie pasta appetizer with spinach dip was PHENOMENAL. I want to recreate it at home sooooo badly. Plus: they played actually good music on the radio/overhead but not at an obnoxious volume. I do not care how far away I live, I vow to return to this restaurant someday.
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Best breakfast & friendliest service in the French Quarter. We love the wait staff--they are always smiling & accommodating. Ms. Mary has taken the time to get to know us over the years. Andouille sausage & egg breakfast keeps us coming back.
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Great location and great food. The gumbo was delicious. Fried seafood platters were crispy and tasty. There's a good reason there was a little be to get a table.
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Pierre Maspero’s – A True New Orleans Treasure Since 1788
Dining at Pierre Maspero’s is like stepping back in time while savoring the authentic flavors that make New Orleans cuisine legendary. As one of the city’s oldest restaurants, this historic gem offers not only incredible food but also an atmosphere rich with charm and Southern hospitality.
Our meal reflected the very essence of traditional New Orleans gourmet. The Blackened Redfish, made with fresh Louisiana red drum and seasoned to perfection with Cajun spices, was simply outstanding. Served with French fries, flavorful jambalaya, and topped with jumbo lump crabmeat, it was a dish that beautifully balanced spice, texture, and local flair. The Blackened Chicken Alfredo Pasta was equally satisfying—tender chicken over perfectly cooked fettuccine tossed in a creamy, decadent Alfredo sauce that added a comforting richness to the meal. The Crescent City Sampler offered the best of New Orleans classics in one plate, featuring Cajun jambalaya, red beans and rice, and chicken & andouille gumbo—each bite full of authenticity and bold Creole flavor.
The staff truly elevated the experience. They were courteous, attentive, and delightfully funny, adding a personal touch that made our evening even more enjoyable. The lively atmosphere—with a perfect mix of history, laughter, and Louisiana charm—made it easy to see why Pierre Maspero’s continues to be a favorite among locals and visitors alike.
If you’re visiting New Orleans, Pierre Maspero’s is an absolute must. It’s more than just a meal—it’s an experience steeped in history, heart, and unforgettable flavor.
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As soon as you step inside, you can tell you’re in for something special.
The food was absolutely fantastic! We tried the French onion soup, Cajun shrimp pasta, and fried fish platter, and each dish was a delight. The service was top-notch, and the server even suggested we get a dessert, and we got the caramel bread pudding.
This place is definitely worth a visit!
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Our server Shelly was fantastic, fast friendly and efficient. Gave excellent suggestions and knew the menu well. The food was so good and we loved our cocktails. We ordered the Black Pearl and a Mint Julep. For starters we had onion soup, and for mains we ordered Blackened Chicken Alfredo and Blackened Redfish with a side of Jumbalaya and sautéed spinach and veggies. Its a small place but cozy, the atmosphere was so festive. A spontaneous wedding parade happened outside before we were seated. 100% will visit again next trip.
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We went back twice it was so good. Loved how they have 2 menu’s. One is an all day breakfast and the other their main menu. Staff were FANTASTIC I loved them all. Very accommodating. Nothing was too much trouble. I had the french onion soup. The best I’ve ever had. It’s just located across from the Napoleon house. If the time difference hasn’t caught up with you yet and you’re still in breakfast mode at lunchtime you can get one here. The omelette, eggs benedict, po po shrimp and key lime pie was all delicious.
I highly recommend a visit.